4 Reviews

I used Nutresse (monk fruit) instead of Splenda. Still turned out super yummy! Thanks for this.

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lokrb July 06, 2014

Thank you for this recipe - I used this for a coconut cream pie topping. I try to eliminate sugar for those with dietary needs, and this helped a lot. Very light in taste, but I'm sure could be adjusted for sweetness.

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karmap_99 August 31, 2008

You're a lifesaver! I had made a SF coffee cake for my diabetic husband and totally forgot to buy some SF Cool Whip or ice cream. This whipped cream was terrific! It was simple to make and tasted fantastic. I think maybe next time I am going to halve the recipe so I don't stand there and eat the leftover whipped cream. Not so great for my diet! Thanks for saving the day!

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PetesNina June 26, 2007

I was bummed because I've been trying to decrease my sugar intake, but I haven't found a store-bought sugar-free whipped topping. This was easy to make and tasted great. Thanks a lot!

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junkmail September 19, 2006
Sugar Free Whipped Cream