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    You are in: Home / Recipes / Sugar Free Whipped Cream Recipe
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    Sugar Free Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Chill the bowl you will mix in.
    2. 2
      Whip cream with mixer in chilled bowl.
    3. 3
      When the cream begins to thicken, slowly add Splenda and vanilla.
    4. 4
      Continue to mix until stiff peaks and ridges form.
    5. 5
      Be careful not to overbeat.

    Ratings & Reviews:

    • on July 06, 2014


      I used Nutresse (monk fruit) instead of Splenda. Still turned out super yummy! Thanks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      Thank you for this recipe - I used this for a coconut cream pie topping. I try to eliminate sugar for those with dietary needs, and this helped a lot. Very light in taste, but I'm sure could be adjusted for sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      You're a lifesaver! I had made a SF coffee cake for my diabetic husband and totally forgot to buy some SF Cool Whip or ice cream. This whipped cream was terrific! It was simple to make and tasted fantastic. I think maybe next time I am going to halve the recipe so I don't stand there and eat the leftover whipped cream. Not so great for my diet! Thanks for saving the day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sugar Free Whipped Cream

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 18.2 g
    Cholesterol 108.6 mg
    Sodium 30.2 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 1.6 g

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