Sugar Free Whipped Cream
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 pint whipping cream
- 6 tablespoons Splenda sugar substitute
- 2 teaspoons vanilla extract
directions
- Chill the bowl you will mix in.
- Whip cream with mixer in chilled bowl.
- When the cream begins to thicken, slowly add Splenda and vanilla.
- Continue to mix until stiff peaks and ridges form.
- Be careful not to overbeat.
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Reviews
-
You're a lifesaver! I had made a SF coffee cake for my diabetic husband and totally forgot to buy some SF Cool Whip or ice cream. This whipped cream was terrific! It was simple to make and tasted fantastic. I think maybe next time I am going to halve the recipe so I don't stand there and eat the leftover whipped cream. Not so great for my diet! Thanks for saving the day!
RECIPE SUBMITTED BY
LaurieAnn S
Congers, NY
I am a high school social studies teacher, volunteer firefighter, basketball and softball coach, and working on my second masters degree. I have been married for three years now, no kids yet, but I do have three dogs. Most of the year I am working/ volunteering. TIME IS ALWAYS LACKING! But I love to cook and my husband now loves it too. (It may be because he HAS to cook since I am not around so often)