Sugar Free Whipped Cream

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Ready In:
10mins
Ingredients:
3
Serves:
6-8
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ingredients

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directions

  • Chill the bowl you will mix in.
  • Whip cream with mixer in chilled bowl.
  • When the cream begins to thicken, slowly add Splenda and vanilla.
  • Continue to mix until stiff peaks and ridges form.
  • Be careful not to overbeat.

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Reviews

  1. Came out SOOO delicious on top of our Gluten free/ sugar free pound cake with strawberries!
     
  2. I used Nutresse (monk fruit) instead of Splenda. Still turned out super yummy! Thanks for this.
     
  3. Thank you for this recipe - I used this for a coconut cream pie topping. I try to eliminate sugar for those with dietary needs, and this helped a lot. Very light in taste, but I'm sure could be adjusted for sweetness.
     
  4. You're a lifesaver! I had made a SF coffee cake for my diabetic husband and totally forgot to buy some SF Cool Whip or ice cream. This whipped cream was terrific! It was simple to make and tasted fantastic. I think maybe next time I am going to halve the recipe so I don't stand there and eat the leftover whipped cream. Not so great for my diet! Thanks for saving the day!
     
  5. I was bummed because I've been trying to decrease my sugar intake, but I haven't found a store-bought sugar-free whipped topping. This was easy to make and tasted great. Thanks a lot!
     
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RECIPE SUBMITTED BY

I am a high school social studies teacher, volunteer firefighter, basketball and softball coach, and working on my second masters degree. I have been married for three years now, no kids yet, but I do have three dogs. Most of the year I am working/ volunteering. TIME IS ALWAYS LACKING! But I love to cook and my husband now loves it too. (It may be because he HAS to cook since I am not around so often)
 
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