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A healthy and hearty muffin made from oats and cornmeal that uses Splenda and soy milk -- tasty!!! I adapted this from a delicious recipe that I found on this site for Oatmeal Cornbread Muffins because I follow a specific diet; my version is sugar-free, wheat-free, and lactose-free -- thank you, Chef!
small m ...
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 12
The following items or measurements are not included: