Sugar-Free Thai Iced Tea
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 4 tea bags
- 2 cinnamon sticks
- 2 whole star anise
- 2 whole black cardamom pods
- 6 whole cloves
- 4 cups water
- 6 (1 g) packets sugar substitute (I prefer aspartame, but saccharine or sucralose work equally well)
- 1⁄2 cup fat-free evaporated milk
directions
- Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
- Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
- To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
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Reviews
-
This is pretty good. For the person who was wondering why it's not the orange color like in restaurants, food coloring is in the Thai tea that they brew in restaurants. You can get Thai tea leaves (Pantai brand is one) that have the yellow food coloring mixed in already and get a Thai tea restaurant result. Just use stevia or artificial sweetener and evaporated milk or coconut milk. Many recipes have sweetened condensed milk that is similar to evaporated milk with sugar in it.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!