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    You are in: Home / Recipes / Sugar-Free Thai Iced Tea Recipe
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    Sugar-Free Thai Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DrGaellon's Note:

    My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
    2. 2
      Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
    3. 3
      To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!

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    Ratings & Reviews:

    • on November 15, 2010

      35

      I made this hoping to achieve the typical orange thai milk tea that are served in asian restaurants but this didn't come close. It tastes nice though! I'll try adding coconut milk next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      This is nice! I was worried the start anise would overpower but it does not. Made for My 3 Chefs 11/08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-Free Thai Iced Tea

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.4
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    tea bags

    star anise

    black cardamom pods

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