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    You are in: Home / Recipes / Sugar Free Sugar Cookies Recipe
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    Sugar Free Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    Chef #608988's Note:

    Sugar free cookies to satisfy that sweet tooth.

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    Units: US | Metric


    1. 1
      Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
    2. 2
      Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.

    Ratings & Reviews:

    • on November 24, 2009


      These were really not good. They had no taste and the dough was horrifically sticky that it was almost impossible to work with, even after refrigerating it. I baked one dozen as "cookies", tried one, and found out they taste (and are textured) more like bread. I added some honey and applesauce and baked the rest of the dough into a loaf of bread, which really wasn't bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007


      The cookies were good. The texture was nice, it is almond flour. They were easy to make. I didn't refrigerate them, just droped and flattened with moist fingers. The dough was sticky, but no problem. For a diabetic cookie I'm excited about all the ways I can alter the flavorings. I baked them at 325 for 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free Sugar Cookies

    Serving Size: 1 (4 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 11.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.4 g
    Cholesterol 7.1 mg
    Sodium 21.3 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.6 g

    The following items or measurements are not included:

    Splenda granular

    almond flour

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