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    You are in: Home / Recipes / Sugar-Free Strawberry Thumbprint Cookies Recipe
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    Sugar-Free Strawberry Thumbprint Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2012

      I made a first batch with margarine. They were very good. I made a second batch with real butter and they totally fell apart. So I suggest, do NOT use real butter. Also, refridgerate for at least 1 hr. The dough is very sticky.

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    • on November 30, 2011

      The flavor of the cookies is delicious but they just fell apart. I don't know if there's anything I could have done differently but I tried to follow the recipe carefully. They fall to pieces after one bite. I still plan to eat all of them though!

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    • on February 02, 2011

      Delicious! Light and flaky. These cookies didn't last long as we ate them right off of the cookie sheet. You are right-can't even taste the missing sugar. My husband does not eat sugar and I made these for him for a treat after he spent 2 hours snow-bowing our driveway! I left some plain and added the jam to the rest.

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    • on January 24, 2009

      Absolutely wonderful. I've not been a diabetic for long, and these are the best cookies for diabetics I've ever tasted. Flo Braker, a nationally known baker, has a similar recipe (not for diabetics). She notes in her cookbook that these can be stored in a metal airtight container for up to ten days. Happy Cooker Too

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    Nutritional Facts for Sugar-Free Strawberry Thumbprint Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 69
    58%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 21.5 mg
    7%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Splenda granular

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