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    You are in: Home / Recipes / Sugar-Free Strawberry Pie Recipe
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    Sugar-Free Strawberry Pie

    Sugar-Free Strawberry Pie. Photo by Saturn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ladypit's Note:

    This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"

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    Serves: 8



    Units: US | Metric


    1. 1
      In a saucepan, mix dry pudding and gelatin water.
    2. 2
      Stir over medium heat until mixture comes to a boil.
    3. 3
      Remove from heat.
    4. 4
      Cool until slightly thickened.
    5. 5
      Arrange strawberries in pie shell (whole or sliced).
    6. 6
      Pour cooled mixture over berries.
    7. 7
      Refrigerate until set.
    8. 8
      Serve with whipped topping if desired.
    9. 9

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    Ratings & Reviews:

    • on August 16, 2010


      This was good. Everyone liked it even my non fruit or sweet eating father! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


    • on May 27, 2007


      This was pretty good. I couldn't find SF cook-type pudding at my store, so I used regular cook-type. I wonder if you could just use SF instant? So our pie was not sugar free. It was not the best pie (like our favorite little restaurant in town), but it was good enough that I will make it again. I made it yesterday, and it tasted better today. It was an easy recipe to follow and quick to put together. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sugar-Free Strawberry Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 438.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.4 g
    Sugars 3.9 g
    Protein 3.6 g

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