Total Time
Prep 45 mins
Cook 15 mins

An old recipe we changed to make it sugar free. By using Splenda, you can't even tell there's no sugar.


  1. Prepare crust first.
  2. Mix ingredients together and press around edges of pie plate and across bottom.
  3. Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
  4. Allow to cool.
  5. Prepare filling.
  6. Boil sugar, water, and cornstarch together until clear.
  7. Add Jell-O, stir until dissolved and cool.
  8. Slice strawberries and place in crust.
  9. Pour filling over berries; refrigerate until filling solidifies.