Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Another one of Nee's diabetic recipes I found stuffed inside a cookbook. She used to make this one for Sunday lunch and we didn't know it was sugar free for years.

Ingredients Nutrition

Directions

  1. Slice berries and simmer 1 cup of them in 2/3 cups apple juice for 3 minutes.
  2. Mix cornstarch with remaining 1/3 cup apple juice then stir in remaining berries. Stir constantly 1 minute until thick.
  3. Spread softened cheese over pie crust, put berries which you have mixed with cornstarch and apple juice over the cream cheese layer.
  4. Pour the cooked berries on top of that layer.
  5. Chill for 4 hours before serving.
  6. Garnish with light Cool Whip and sliced strawberries.

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