8 Reviews

This was fantastic!! Easy to make and my grandkids loved it, especially my 5 yo granddaughter. It sets up more like perserves than jam which we like. I have to live low carb for life and this will help me when I just "have to have it!!" Thanks so much!

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Heartspell April 30, 2011

GREAT GREAT GREAT !!!! I even exprimented with this recipe and used berry medley instead of strawberries and put 3 tsp. of splenda in a double batch of this recipe! YUMMIE! even my 9 year old daughter who has Prader-Willi Syndrome and has to be very careful with being on a 800 calorie a day diet LOVES it and says This is good and Yummy! So thank you for posting this recipe Brenda Knoll Caribou, Maine Mommy!

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Brenda Knoll June 20, 2004

I plan to make this on the weekend but does anyone know how long this will keep in the fridge?

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Judi90 November 08, 2007

This was great and so easy. We will not be buying jam at the grocery store anymore.

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lauralie41 April 29, 2005

Tasted great! Only concern is setting - didn't seem as "solid" as regular store jam. Wonder if pectin would have been better to use (or more gelatin)? As well, take it easy on Splenda - this can become very sweet with little amounts!

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duke1981 August 28, 2004

Excellent! sleepy, how did you know that I had extra fruit in my refrigerator, just begging to spoil if I didn't do something with it?? I used mangos, leftover from a Caribbean-themed dinner party, and it's just wonderful. Thanks for the inspiration.

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Heather U. June 27, 2004
Sugar Free Strawberry Jam