This was fantastic!! Easy to make and my grandkids loved it, especially my 5 yo granddaughter. It sets up more like perserves than jam which we like. I have to live low carb for life and this will help me when I just "have to have it!!" Thanks so much!
GREAT GREAT GREAT !!!! I even exprimented with this recipe and used berry medley instead of strawberries and put 3 tsp. of splenda in a double batch of this recipe! YUMMIE! even my 9 year old daughter who has Prader-Willi Syndrome and has to be very careful with being on a 800 calorie a day diet LOVES it and says This is good and Yummy! So thank you for posting this recipe Brenda Knoll Caribou, Maine Mommy!
I plan to make this on the weekend but does anyone know how long this will keep in the fridge?
This was great and so easy. We will not be buying jam at the grocery store anymore.
Tasted great! Only concern is setting - didn't seem as "solid" as regular store jam. Wonder if pectin would have been better to use (or more gelatin)? As well, take it easy on Splenda - this can become very sweet with little amounts!
Excellent! sleepy, how did you know that I had extra fruit in my refrigerator, just begging to spoil if I didn't do something with it?? I used mangos, leftover from a Caribbean-themed dinner party, and it's just wonderful. Thanks for the inspiration.