Sugar Free Red, White, and Blue Cake

Total Time
40mins
Prep
10 mins
Cook
30 mins

I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert.

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Ingredients

Nutrition

Directions

  1. Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
  2. Mix cool whip with cinnamon.
  3. Cut angel food cake horizontally.
  4. Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
  5. Place top on the cake, then add rest of the cool whip and fruit.