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    You are in: Home / Recipes / Sugar Free Red, White, and Blue Cake Recipe
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    Sugar Free Red, White, and Blue Cake
    Sugar Free Red, White, and Blue Cake. Photo by Heather Beldin

    Photo by Heather Beldin

    2 Photos of Sugar Free Red, White, and Blue Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heather Beldin's Note:

    I had gastric bypass, 3months ago, and missed having something sweet. This was perfect, didn't affect my new tummy at all, and was oh so good. Great 4th of July dessert.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
    2. 2
      Mix cool whip with cinnamon.
    3. 3
      Cut angel food cake horizontally.
    4. 4
      Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
    5. 5
      Place top on the cake, then add rest of the cool whip and fruit.
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    Nutritional Facts for Sugar Free Red, White, and Blue Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 2
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.0 g
    28%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    sugar-free angel food cake

    sugar-free Cool Whip

    Detailed Nutrition Values About Nutrition Info

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