Prep 2 mins
Cook 5 mins
From the Torani site - am stashing to be able to access the ratios easily.
Make and share this Sugar Free Pumpkin Pie Latte recipe from Food.com.
- 29.58 ml pumpkin pie syrup (Torani Sugar Free )
- 59.14 ml espresso
- 236.59 ml milk
- In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy.
- Pour heated, flavored milk into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.