Total Time
7mins
Prep 2 mins
Cook 5 mins

From the Torani site - am stashing to be able to access the ratios easily.

Ingredients Nutrition

  • 29.58 ml pumpkin pie syrup (Torani Sugar Free )
  • 59.14 ml espresso
  • 236.59 ml milk

Directions

  1. In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy.
  2. Pour heated, flavored milk into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.