Prep 2 mins
Cook 5 mins
From the Torani site - am stashing to be able to access the ratios easily.
- 2 tablespoons pumpkin pie syrup (Torani Sugar Free )
- 1⁄4 cup espresso
- 1 cup milk
- In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy.
- Pour heated, flavored milk into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.