Sugar Free Pumpkin Pie

READY IN: 1hr 10mins
Recipe by sugarfree

I'm always looking for sugar free recipes. This one is very easy.

Top Review by nightfall20252

I manually calculated the calories on this recipe as is and I came up with 184 calories and 19 carbs for 1/8 of pie (1 piece). I think recipezaar is not counting the pie shell correctly (A Philsbury deep dish shell is 90 calories & 11 carbs per 1/8th pie). Without the crust I came up with 94 calories and 8 carbs. I made it a little healthier by using 2% evaporate milk and egg beaters. That saved 32 calories (but it made no difference in carbs).

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees.
  2. Combine ingredients.
  3. Pour into pie crust.
  4. Bake 15 minute at 425.
  5. Reduce heat to 350 degrees and bake 45 minutes.
  6. Cool and garnish with whipped cream.

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