Sugar Free Pumpkin Cheesecake(Stevia)
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 24 ounces cream cheese, softened
- 1⁄4 teaspoon stevia, stevioside
- 2 eggs
- 15 ounces pumpkin
- 2⁄3 cup evaporated milk
- 2 tablespoons cornstarch
- 1 1⁄4 tablespoons cinnamon
- 1⁄2 teaspoon nutmeg
-
crust
- 8 ounces whole pecans, ground
- 1 1⁄2 tablespoons butter, softened
- 1 tablespoon flour (optional)
directions
- ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
- beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
- bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.
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RECIPE SUBMITTED BY
I love to cook,,, finding recipes is my hobby. My hubby of ( going on ) five years loves it. I bake ALOT, I love trying new recipes,,,, its how you find the really good ones.I was born in FL, But my family is from PA We have two dogs a shepherd chow mix and a shiba inu, both my babies.