1 Review

I'll review even tho I made changes to the recipe. I didn't have brown sugar substitute or apple juice and wanted to save carbs, so I used sugar free caramel flavored syrup and a drizzle of blackstrap molasses. Threw this all in a small slow cooker all day and it smells so yummy in here. I needed a touch more sweet, probably because of my subs, so I added some erythritol. After this cooked several hours I added some finely chopped pecans for taste and texture. Lol. I know that's a lot of changes, but I wouldn't have thought of this without your base recipe to start so that deserves some stars in my book. Thanks for sharing.

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Queen Roachie November 14, 2013
Sugar Free Pumpkin Butter