Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Free Pudding Cookies Recipe
    Lost? Site Map

    Sugar Free Pudding Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 05, 2012

      The cookies are small and yes salty but not too bad. They need a little something but I don't know what !?!?!? Maybe splenda like the other post suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      These don't really taste like "normal" cookies, but they're pretty good. We used low fat Bisquick, pistachio pudding and added a little bit of jelly to the top. I did think they were a little salty. But my 3 year old LOVED these things and kept asking me if we could make them again (also they are so easy to make, so a good one for kids to help with).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      I made the dough, and it was super salty. Then I looked at my pudding mix and it was only 2.1 oz (chocolate), so I pulled out another one (vanilla--I was out of chocolate) and it was 1.5 oz. So I just added the whole thing, figuring that hopefully the extra amount would lesson the saltiness... But then the dough was too dry, so I added a little milk to it. It was STILL very salty, so I added some Splenda, which made it edible... I think this recipe has potential... but I don't know if bisquick is the best shortcut, due to the salt content. Also, be sure to check the oz. of your pudding mix! I would rate the cookies 2 stars the way they ended up, but since I changed it so much I didn't star it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      I doubled the recipe, and used 1 box of chocolate and 1 box of butterscotch. I have to admit I forgot to do the criss-cross, and was wondering why they didn't flatten out! But the little balls still taste great! I think you need a strong pudding flavor with this. I'm thinking about trying lemon, and then using lemon curd in the thumbprint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      Perhaps diabetic baking is similar to low-fat baking (something I do all the time), it's an aquired taste. In any event, I've been in search of recipes to prepare suitable trays for colleagues with diabetes and borderlines and thought I would give this a try. I used banana cream sugar-free pudding and my cookies tasted like salty biscuit dough with a hint of banana. Perhaps a little Splenda would have helped. Or maybe a more strongly flavored pudding like chocolate would have worked better. Sorry for the bummer review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      Tried these for dessert today with lunch. They were very good and i hope to try them again as they were very tasty and easy to make. Thanks once again for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sugar Free Pudding Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 29
    59%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 7.8 mg
    2%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.7 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites