Prep 5 mins
Cook 24 hrs
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
- 1⁄2 lb poppy seed
- 4 tablespoons sugar-free maple syrup
- 2 tablespoons sugar substitute
- 1 teaspoon lemon juice
- Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
- Add remaining ingredients and mix well.!
- Viola! you have filling!