3 hrs 5 mins
This is a jello salad that my Grandma made for all our family get togethers. Being married to a diabetic, I made this sugar free for him and he loves it! It only takes a few ingredients and is so easy to make. This can be made a day ahead if needed, but I added the 3 hour chill time if you want it right away!
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Units: US | Metric
- 1In a large Bowl, empty the pudding mixes into a bowl. Add the entire tub of Cool Whip to the Pudding and stir and mix in well.
- 2Add the marshmallows and shredded coconut and stir them in as well. You could add the bananas now, but they do brown some, so to keep them looking fresh I will add them just before the jello will be served.
- 3Put saran wrap over the bowl and put in the fridge and chill for at least 3 hours. You may want to stir the jello again before you serve it, just to incorperate the ingredients again.
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Nutritional Facts for Sugar Free Pistachio Jello Salad
Serving Size: 1 (68 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 105.5
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 13.9 mg
- Total Carbohydrate 27.0 g
- Dietary Fiber 1.5 g
- Sugars 16.8 g
- Protein 0.9 g
The following items or measurements are not included:
sugar-free Cool Whip
sugar-free instant pistachio pudding