Sugar -free Pineapple Nut Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A simple to make recipe for pineapple lovers who can't afford the calories of sugar ;)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream the butter or margarine until soft; add eggs and beat just until blended.
  3. Stir in pineapple, vanilla and 1 cup chopped nuts.
  4. Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
  5. Spoon batter into a well buttered loaf pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

Reviews

(2)
Most Helpful

This is very good! Being diabetic, I can enjoy a sweet treat without the added sugar! Quick, easy, and very tasty. That makes it 5 star for me. Made for Alphabet Soup Game. Thanks for posting Steve.

ElaineAnn February 28, 2007

I really liked the pineapple bread. I thought the nuts kind of over powered the pineapple flavor, but I might not have chopped the nuts fine enough. I will definately fix will try making it without the nuts. LindaC

LindaC 143 February 27, 2006

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