Sugar Free Pecan Pie Yum!

READY IN: 1hr
Recipe by Little Chefette Littrell

I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.

Top Review by janetwayman0

I have to wonder if the other people who have reviewed this recipe have ever tasted a real pecan pie. For one thing, real pecan pie has what "The Joy of Cooking" calls a "transparent" filling; this filling is more of a custard. I do not consider this an acceptable substitute for pecan pie, nor is it tasty enough to make for its own merit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
  3. Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
  4. Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.

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