Total Time
Prep 10 mins
Cook 50 mins

I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
  3. Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
  4. Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.


Most Helpful

I made this pie for my boyfriend who has diabetes...I was very excited since he loved the pie and asked me to make it for him again...I enjoyed it as well...WHAT A TREAT!!!!!

Joallo Creations March 15, 2010

I was wanting pecan pie, this was a nice try. I love pecans so I added more...not good. The ones that were submerged got weird soggy since the filling wasn't sugar. The taste and texture was good. Next time I think I will lightly toast the pecans or sprinkle 2 teaspoons of sugar on top to help the pecan get carmelized. I used a regular pie crust, but rolled it out to twice the size to cut the carbs and still be easy. that worked great.

grfox33 December 27, 2007

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