Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Free Pecan Pie Yum! Recipe
    Lost? Site Map

    Sugar Free Pecan Pie Yum!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Little Chefette Littrell's Note:

    I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
    3. 3
      Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
    4. 4
      Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.

    Ratings & Reviews:

    • on March 15, 2010


      I made this pie for my boyfriend who has diabetes...I was very excited since he loved the pie and asked me to make it for him again...I enjoyed it as well...WHAT A TREAT!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      I was wanting pecan pie, this was a nice try. I love pecans so I added more...not good. The ones that were submerged got weird soggy since the filling wasn't sugar. The taste and texture was good. Next time I think I will lightly toast the pecans or sprinkle 2 teaspoons of sugar on top to help the pecan get carmelized. I used a regular pie crust, but rolled it out to twice the size to cut the carbs and still be easy. that worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007



    Nutritional Facts for Sugar Free Pecan Pie Yum!

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.5
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 8.0 g
    Cholesterol 99.6 mg
    Sodium 197.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.0 g
    Sugars 2.4 g
    Protein 5.0 g

    The following items or measurements are not included:

    sugar-free maple syrup

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites