Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I have not tried this recipe. I got this recipe from Real Cajun Recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
  3. Stir in pecans and pour into deep dish pie shell.
  4. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
Most Helpful

I have made this many times. Everybody says it taste great. I have never had pecan pie made with syrup, so I can't compare. I can tell you to add 17 carbs per T for the sugar free honey.