Sugar Free Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 78.78 ml water
- 158.51 ml granular fructose
- 2 (45.35 g) package sugar-free vanilla pudding (not instant)
- 177.44 ml evaporated skim milk
- 2 large eggs
- 1 unbaked 9-inch pie shell
- 59.14 ml chopped pecans
- 118.29 ml Grape-nuts cereal
directions
- Preheat oven to 350 F degrees.
- Combine water and fructose and simmer over low heat 5 minutes, then cool.
- Mix dry pudding into fructose mixture.
- Add skim milk and eggs and blend well.
- Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
- Bake for 30 minutes, until top is firm.
- Cool 3 hours before slicing.
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Reviews
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida