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    You are in: Home / Recipes / Sugar Free Pecan Pie Recipe
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    Sugar Free Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Steve_G's Note:

    Pulled off the web in response to a request off the discussion board

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Combine water and fructose and simmer over low heat 5 minutes, then cool.
    3. 3
      Mix dry pudding into fructose mixture.
    4. 4
      Add skim milk and eggs and blend well.
    5. 5
      Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
    6. 6
      Bake for 30 minutes, until top is firm.
    7. 7
      Cool 3 hours before slicing.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 27, 2003

      15

      I followed the directions for this recipe, but either something was omitted or there was an error. It was absolutely horrible! The filling had a very strange flavor. Four of us tasted the pie, then it was thrown into the trash. I do not recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2002

      45

      This recipe was pretty easy to make. It doesn't take exactly like pecan pie, but is a pretty good alternative for someone with diabetes. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Pecan Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 53.8 mg
    17%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.2 g
    76%
    Protein 5.9 g
    11%

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