Sugar Free Pecan Pie

Total Time
Prep 30 mins
Cook 30 mins

Pulled off the web in response to a request off the discussion board

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Combine water and fructose and simmer over low heat 5 minutes, then cool.
  3. Mix dry pudding into fructose mixture.
  4. Add skim milk and eggs and blend well.
  5. Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
  6. Bake for 30 minutes, until top is firm.
  7. Cool 3 hours before slicing.


Most Helpful

I followed the directions for this recipe, but either something was omitted or there was an error. It was absolutely horrible! The filling had a very strange flavor. Four of us tasted the pie, then it was thrown into the trash. I do not recommend it.

Marilyn Dover December 27, 2003

This recipe was pretty easy to make. It doesn't take exactly like pecan pie, but is a pretty good alternative for someone with diabetes. I will definitely make this again.

~cbw~ November 06, 2002

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