Sugar Free Pecan Pie

Total Time
1hr
Prep 30 mins
Cook 30 mins

Pulled off the web in response to a request off the discussion board

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Combine water and fructose and simmer over low heat 5 minutes, then cool.
  3. Mix dry pudding into fructose mixture.
  4. Add skim milk and eggs and blend well.
  5. Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
  6. Bake for 30 minutes, until top is firm.
  7. Cool 3 hours before slicing.
Most Helpful

1 5

I followed the directions for this recipe, but either something was omitted or there was an error. It was absolutely horrible! The filling had a very strange flavor. Four of us tasted the pie, then it was thrown into the trash. I do not recommend it.

4 5

This recipe was pretty easy to make. It doesn't take exactly like pecan pie, but is a pretty good alternative for someone with diabetes. I will definitely make this again.