Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Free Pear Butter Recipe
    Lost? Site Map

    Sugar Free Pear Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    **Mandy**'s Note:

    For lovers of apple butter, why not try this for something a bit different? Found on CD Kitchen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a kettle, combine water and half the lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.
    2. 2
      Drain liquid in kettle. Add grape juice and remaining lemon juice; bring to a boil. Reduce heat to medium; cook until pears are soft,about 20 minutes, stirring occasionally. Cool.
    3. 3
      Press through a sieve or food mill, or process in a blender until smooth. Return puree to kettle. Add spices;cook and stir until very thick; 20-35 minutes. Remove from heat; stir in sweetener. Adjust sweetener to taste.
    4. 4
      Pour into jars or plastic containers. Refrigerate up to 3 weeks. ( For longer storage time pour hot into hot jars, leaving 1/4 inches headspace. Process in a boiling water bath for 10 minutes. Use within 3 weeks of opening).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:


    Nutritional Facts for Sugar Free Pear Butter

    Serving Size: 1 (5937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 38.2 mg
    Total Carbohydrate 97.2 g
    Dietary Fiber 15.2 g
    Sugars 68.4 g
    Protein 2.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites