Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Free Pear Butter Recipe
    Lost? Site Map

    Sugar Free Pear Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    **Mandy**'s Note:

    For lovers of apple butter, why not try this for something a bit different? Found on CD Kitchen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a kettle, combine water and half the lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.
    2. 2
      Drain liquid in kettle. Add grape juice and remaining lemon juice; bring to a boil. Reduce heat to medium; cook until pears are soft,about 20 minutes, stirring occasionally. Cool.
    3. 3
      Press through a sieve or food mill, or process in a blender until smooth. Return puree to kettle. Add spices;cook and stir until very thick; 20-35 minutes. Remove from heat; stir in sweetener. Adjust sweetener to taste.
    4. 4
      Pour into jars or plastic containers. Refrigerate up to 3 weeks. ( For longer storage time pour hot into hot jars, leaving 1/4 inches headspace. Process in a boiling water bath for 10 minutes. Use within 3 weeks of opening).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sugar Free Pear Butter

    Serving Size: 1 (5937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 8
    19%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 15.2 g
    60%
    Sugars 68.4 g
    273%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites