Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar-Free Peanut Butter Pie Recipe
    Lost? Site Map

    Sugar-Free Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    blgpts's Note:

    My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare one pecan crust.
    2. 2
      Blend together the pecan, and melted butter.
    3. 3
      Pack it firmly into a pie pan with your hand.
    4. 4
      Bake in a 350°F oven until lightly brown.
    5. 5
      Remove and cool.
    6. 6
      Filling:.
    7. 7
      Whisk together the pudding mix and milk until Creamy.
    8. 8
      Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
    9. 9
      Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
    10. 10
      Put in freezer for 1 hour to set.
    11. 11
      Melt the two squares of chocolate.
    12. 12
      Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
    13. 13
      Cover and chill 2 hours before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on March 14, 2007

      55

      I loved this! Instead of making a pie, I layered it in some pretty parfait glasses, and it was spectular! Very eye appealing, and every bit as delicious.I used regular ingredients instead of sugar free or low fat, altho I'm sure its just as good that way. If you are looking for a way to prepare an impressive dessert without a lot of work, this is it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sugar-Free Peanut Butter Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.8
     
    Calories from Fat 413
    79%
    Total Fat 45.8 g
    70%
    Saturated Fat 19.2 g
    96%
    Cholesterol 26.8 mg
    8%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.7 g
    83%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    no-sugar-added peanut butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites