Sugar Free Peanut Butter Fudge

Total Time
Prep 15 mins
Cook 3 mins

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.

Ingredients Nutrition


  1. Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
  2. Remove and stir in the cream cheese until completely dissolved.
  3. Stir in the Splenda and then stir in the Protein Powder.
  4. Grease a 8 x 11 glass casserole.
  5. Pour in the dish. Put in the refrigerator until cool.
  6. To speed up this process place in the freezer until cool.
Most Helpful

5 5

I tried this and it is very good, using 4 tbsp protein powder. Be sure to use UNsalted butter. Tried it with regular butter and it was very salty. Tried it with the unsalted and it was just right.

3 5

Wowy WowZa was this SWEET! Too Sweet for my tastes. I am gonna cut WAY Back on the splenda! I also had difficulties incorporating the cream cheese completely. I Think next time I will Microwave the Cream Cheese with the peanut butter and butter sticks.