Sugar Free Peanut Butter Fudge

READY IN: 18mins
Recipe by internetnut

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.

Top Review by donnacooley

I tried this and it is very good, using 4 tbsp protein powder. Be sure to use UNsalted butter. Tried it with regular butter and it was very salty. Tried it with the unsalted and it was just right.

Ingredients Nutrition

Directions

  1. Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
  2. Remove and stir in the cream cheese until completely dissolved.
  3. Stir in the Splenda and then stir in the Protein Powder.
  4. Grease a 8 x 11 glass casserole.
  5. Pour in the dish. Put in the refrigerator until cool.
  6. To speed up this process place in the freezer until cool.

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