Sugar-Free Peanut Butter Cookies

Submitted by Kittencalrecipezazz

"A wonderful cookie for those who are watching their sugar intake."

 

• Ready In: 17mins
• Ingredients: 9
• Yields: 2 dozen
• Serves: 24

ingredients

• 1 cup flour
• 2 tablespoons flour
• 1⁄2 cup Splenda granular (or use Sugar Twin)
• 1 1⁄2 teaspoons baking powder
• 2⁄3 cup creamy natural-style peanut butter
• 1⁄4 cup vegetable oil or 1/4 cup canola oil
• 1 egg
• 2 tablespoons water
• 1 teaspoon vanilla

directions

1. Set oven to 375 degrees.
2. Grease a cookie sheet.
3. In a bowl combine flour, Splenda or Sugar Twin and baking powder.
4. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
5. Shape into 1-inch balls and place on the cookie sheet.
6. Flatten each cookie with a fork.
7. Bake for about 10-12 minutes, or until lightly browned.

Reviews

[airimpact ..]

I went through a lot of trouble to sign up here just to review this. Here it is, No, no nope, negative no. I havent had sugar in about 4 months and its still a no. This is a waste of good peanut butter and my wife's time.

 

[Linda W.]

These were so dry and so bland. I even aded a little unsweetened applesauce in the final batches to give a little more moistness. Big fail and a waste of costly ingredients.

 

[Laurie C.]

Overall really good & simple directions but I felt I felt there was a little to much flour, next time I will reduce flour & add a little more peanut butter, will most likely make them again

 

[diannejm]

I used coconut oil instead of canola or vegetable oil. Next time I will use a bit more Splenda because they could have been sweeter. They were easy to make. I got exactly 24 cookies, which never happens for me.

 

[StetsQt]

So disappointing. I was excited about this recipe because of the good reviews, but it turned out dry and without any flavor. With a diabetic husband i am always looking for good and easy sugar free desserts. In my opinion, this was not a good recipe and i will not be trying it again.