Sugar-Free Peanut Butter Cookies

Total Time
Prep 5 mins
Cook 12 mins

A wonderful cookie for those who are watching their sugar intake.

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Grease a cookie sheet.
  3. In a bowl combine flour, Splenda or Sugar Twin and baking powder.
  4. Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
  5. Shape into 1-inch balls and place on the cookie sheet.
  6. Flatten each cookie with a fork.
  7. Bake for about 10-12 minutes, or until lightly browned.
Most Helpful

this is the easiest peanut butter cookie recipe i have ever found......with the b/f being diabetic and loving his sweets he cant get enough of make it more my own i added unsalted raw peanuts (mulched them down a bit so they werent so chunky) and to him the taste was amazing .......and thats all that matters....thanks for this recipe

regalbunni April 30, 2010

I used coconut oil instead of canola or vegetable oil. Next time I will use a bit more Splenda because they could have been sweeter. They were easy to make. I got exactly 24 cookies, which never happens for me.

diannejm February 12, 2014

I used this recipe to make some healthier cookies for my family, a good portion of whom are diabetic. The cookies came out great! I used margarine instead of oil like most other people and used the splenda as a substitute for sugar. Personally, I don't like the after taste of sugar substitutes. But besides that, the cookies tasted like regular good peanut butter cookies. The consistencies was fine.

valencia152 December 16, 2009