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    You are in: Home / Recipes / Sugar-Free Peanut Butter Cookies Recipe
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    Sugar-Free Peanut Butter Cookies

    Sugar-Free Peanut Butter Cookies. Photo by Mikekey

    1/1 Photo of Sugar-Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Kittencalskitchen's Note:

    A wonderful cookie for those who are watching their sugar intake.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease a cookie sheet.
    3. 3
      In a bowl combine flour, Splenda or Sugar Twin and baking powder.
    4. 4
      Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
    5. 5
      Shape into 1-inch balls and place on the cookie sheet.
    6. 6
      Flatten each cookie with a fork.
    7. 7
      Bake for about 10-12 minutes, or until lightly browned.

    Ratings & Reviews:

    • on April 30, 2010

      55

      this is the easiest peanut butter cookie recipe i have ever found......with the b/f being diabetic and loving his sweets he cant get enough of these........to make it more my own i added unsalted raw peanuts (mulched them down a bit so they werent so chunky) and to him the taste was amazing .......and thats all that matters....thanks for this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      45

      I used this recipe to make some healthier cookies for my family, a good portion of whom are diabetic. The cookies came out great! I used margarine instead of oil like most other people and used the splenda as a substitute for sugar. Personally, I don't like the after taste of sugar substitutes. But besides that, the cookies tasted like regular good peanut butter cookies. The consistencies was fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012

      I was sure I did these wrong when I mixed up the batter and it seemed really greasy with the oil and the peanutbutter oil too..but no..they came out GREAT..and the bottoms tanned a bit..like normal cookies with sugar..I guess the oil makes them brown..I gave one to my son to taste test and he said they tasted like normal cookies..this is going to be my go-to cookie recipe when I really want a cookie..THANkS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sugar-Free Peanut Butter Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 55
    63%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.7 mg
    2%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Splenda granular

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