Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar-Free Peanut Butter Cookies Recipe
    Lost? Site Map

    Sugar-Free Peanut Butter Cookies

    Sugar-Free Peanut Butter Cookies. Photo by Mikekey

    1/1 Photo of Sugar-Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Kittencalskitchen's Note:

    A wonderful cookie for those who are watching their sugar intake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease a cookie sheet.
    3. 3
      In a bowl combine flour, Splenda or Sugar Twin and baking powder.
    4. 4
      Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
    5. 5
      Shape into 1-inch balls and place on the cookie sheet.
    6. 6
      Flatten each cookie with a fork.
    7. 7
      Bake for about 10-12 minutes, or until lightly browned.

    Ratings & Reviews:

    • on April 30, 2010


      this is the easiest peanut butter cookie recipe i have ever found......with the b/f being diabetic and loving his sweets he cant get enough of make it more my own i added unsalted raw peanuts (mulched them down a bit so they werent so chunky) and to him the taste was amazing .......and thats all that matters....thanks for this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014


      I used coconut oil instead of canola or vegetable oil. Next time I will use a bit more Splenda because they could have been sweeter. They were easy to make. I got exactly 24 cookies, which never happens for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      I used this recipe to make some healthier cookies for my family, a good portion of whom are diabetic. The cookies came out great! I used margarine instead of oil like most other people and used the splenda as a substitute for sugar. Personally, I don't like the after taste of sugar substitutes. But besides that, the cookies tasted like regular good peanut butter cookies. The consistencies was fine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sugar-Free Peanut Butter Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.1 g
    Cholesterol 7.7 mg
    Sodium 27.0 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes