Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

These are supposed to be diabetic but I'm not comfy saying that they are a good choice for diabetics because of the high fat content. I'm posting them and everyone may decide of them selves. It's not like you'll be eating a dozen a day...right?

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine till fluffy. Add vanilla and water.
  3. Add Splenda to flour then add to margarine mixing well.
  4. Refrigerate 1 hour.
  5. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
  6. Place on ungreased cookie sheets.
  7. Bake 10 to 12 minutes. Store in an airtight container.

Reviews

(2)
Most Helpful

A terrific snack for the boys! They gobbled them up. Such a simple and tasty treat. Love that they are low calorie, but it's true, you can't just eat one, or two....they were so good! Thanks Annacia for another way to serve a easy snack. Made for ZWT3 ~V

Vseward (Chef~V) June 27, 2007

What a different way to do a cookies with peanuts in them [well, not exactly IN them!]! Great tasting little nuggets ~ & do you really think that I won't be eating a dozen a day? After all, they're soooooo small &.... Thanks much for this great recipe!

Sydney Mike March 09, 2007

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