Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

These are supposed to be diabetic but I'm not comfy saying that they are a good choice for diabetics because of the high fat content. I'm posting them and everyone may decide of them selves. It's not like you'll be eating a dozen a day...right?

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine till fluffy. Add vanilla and water.
  3. Add Splenda to flour then add to margarine mixing well.
  4. Refrigerate 1 hour.
  5. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
  6. Place on ungreased cookie sheets.
  7. Bake 10 to 12 minutes. Store in an airtight container.


Most Helpful

A terrific snack for the boys! They gobbled them up. Such a simple and tasty treat. Love that they are low calorie, but it's true, you can't just eat one, or two....they were so good! Thanks Annacia for another way to serve a easy snack. Made for ZWT3 ~V

Vseward (Chef~V) June 27, 2007

What a different way to do a cookies with peanuts in them [well, not exactly IN them!]! Great tasting little nuggets ~ & do you really think that I won't be eating a dozen a day? After all, they're soooooo small &.... Thanks much for this great recipe!

Sydney Mike March 09, 2007

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