Sugar-Free Peach Pie

Submitted by Tona C.

"Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 1 pastry dough, for 9-inch 2-crust pie
• 5 cups sliced fresh peaches
• 1 teaspoon lemon juice
• 1 cup great value artificial sweetener
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon cinnamon
• 2 tablespoons margarine

directions

1. Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
2. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
3. Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.