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Prep 30 mins
Cook 0 mins
I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...
- In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.
How can this be called sugar free when it has schnapps in it? Schnapps is a liquoer, not a liquor, BIG difference. Sounds delicious but too much sugar for us diabetics!