Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got this recipe from Ossg Recipes. Serving size is 1/2 cup.
- 1 cup powdered milk
- 2 1⁄2 cups water
- 1 cup pineapple juice
- 12 ounces can frozen orange juice concentrate
- Blend all ingredients with electric beater.
- Freeze one to two hours until partially set, then blend again.
- Freeze until set.
It really can't be calle "sugar free" with 19G of sugar..