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    You are in: Home / Recipes / Sugar Free Orange Bavarian Recipe
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    Sugar Free Orange Bavarian

    Sugar Free Orange Bavarian. Photo by Mikekey

    1/3 Photos of Sugar Free Orange Bavarian

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    cuisinebymae's Note:

    My family really likes this. Quick and Easy.

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    Units: US | Metric


    1. 1
      Combine gelatin and boiling water. Stir until dissolved. Combine milk and pudding mix. Beat 2 minutes with an electric mixer. Add gelatin mixture and vanilla extract. Mix well. Pour into serving dishes or moulds. Chill until firm.

    Ratings & Reviews:

    • on February 03, 2010


      This was very light and refreshing. I made my own recipe of vanilla pudding from the Betty Crocker cookbook and substituted splenda for sugar. I made the recipe the same other than that. We served it with cool whip and it was delicious! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      Made this for dessert since I had all the ingredients on hand. Made it exactly as written. This was a good, different dessert. The kids thought it tasted like a Sunny D smoothie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008


      I used the .6 oz size gelatin also. All I could find at the store. I added another 1/4 cup boiling water. The taste was like a creamsicle! I served with a dollop of sugar-free cool whip. Very easy dessert that looks "fancy" and is also healthy! Made for Diabetes Awareness Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sugar Free Orange Bavarian

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 14.9 mg
    Sodium 71.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.8 g

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