Sugar Free Orange Bavarian

READY IN: 12mins
Recipe by cuisinebymae

My family really likes this. Quick and Easy.

Top Review by Flautatime

This was very light and refreshing. I made my own recipe of vanilla pudding from the Betty Crocker cookbook and substituted splenda for sugar. I made the recipe the same other than that. We served it with cool whip and it was delicious! Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine gelatin and boiling water. Stir until dissolved. Combine milk and pudding mix. Beat 2 minutes with an electric mixer. Add gelatin mixture and vanilla extract. Mix well. Pour into serving dishes or moulds. Chill until firm.

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