Sugar Free Oatmeal Raisin Spice Cookies Mix in a Jar

Submitted by the werecat

"My personal version of a recipe I found on www.budget101.com. I wanted to do more than just have a good sugar free cookie since the starchy carbs in the flour will also jack blood sugar. This version comes out fantastic! They are more cake like than a standard crisp cookie and stay wonderfully moist in a cookie jar. Not that they will actually last long enough to worry."

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 32 cookies
• Serves: 16

ingredients

• mix ingredients

• 1 1⁄2 cups rolled oats
• 1 cup Splenda sugar substitute
• 3⁄4 cup flour
• 3⁄4 cup almond meal
• 1⁄2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup raisins
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg

• additionally to make cookies from mix

• 2⁄3 cup butter, melted
• 4 egg whites
• 1⁄2 cup light vanilla yogurt (1 single serving 4oz cup)
• 1 teaspoon maple flavoring

directions

1. Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
2. Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of “Sugar Free Oatmeal Cookie Mix”. Drop by cookie scoopfuls 1” – 2” apart onto parchment lined baking sheets. Bake 10 – 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.