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    You are in: Home / Recipes / Sugar-Free Oatmeal Cookies Recipe
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    Sugar-Free Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chef #787971's Note:

    Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat together: shortning, sugars, egg, water, and vanilla until creamy.
    2. 2
      Combine in a separate bowl, flour, salt and soda and cinnamon.
    3. 3
      Add to creamy mixture, then fold in the raisins and oats, mix well.
    4. 4
      Drop by rounded teaspoons onto ungreased cookie sheet.
    5. 5
      Makes 5 dozen small or you can make them larger.
    6. 6
      Bake 12-15 minutes.

    Ratings & Reviews:

    • on May 23, 2008

      35

      Not to be argumentative but these are NOT completely sugar free. The Splenda Brown sugar blend is just that-A blend of Splenda and regular brown sugar. If you truly cannot have ANY sugar then be aware of that!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-Free Oatmeal Cookies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 132
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.2 g
    44%
    Protein 4.6 g
    9%

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