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    You are in: Home / Recipes / Sugar Free Oatmeal Cake Recipe
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    Sugar Free Oatmeal Cake

    Sugar Free Oatmeal Cake. Photo by PaulaG

    1/3 Photos of Sugar Free Oatmeal Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Annacia's Note:

    This cake tastes really good with a cup of tea. I like to mix in the raisins and nuts instead of sprinkling them on top. I found that they become to dry and over done on top for my taste. I have guessed at the servings as it depends on how you cut it and a lot of the prep time is just letting it sit there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
    2. 2
      While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
    3. 3
      Beat the eggs and add to the oatmeal mix along with the applesauce.
    4. 4
      If using honey add to wet ingredients.
    5. 5
      It using Splenda add to dry ingredients.
    6. 6
      Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
    7. 7
      Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
    8. 8
      Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
    9. 9
      Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

    Ratings & Reviews:

    • on May 03, 2009

      55

      This is Awesome! It was great for breakfast! I didn't use the walnuts or the sultanas. Added a little more cinnamon. I also baked these in a muffin tin. They were moist. We ended up using honey on them and oh so good. Thanks Annacia for the great recipe! Saving this one. Made for I Recommend Tag May.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      45

      I made this today for breakfast using shaped muffin tins and it came out nice and moist, very cake like and with a wonderful cinnamon taste (I used 1ts). I did have to bake it for 40 minutes and it was still rather soft on the inside, so I suppose that a bread would take longer than the stated 60 minutes to bake through. Overall a very nice and healthy cake recipe, which I enjoyed. Thanks so much for sharing, Annacia! Made and reviewed for Veg'n Swap #9 April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      45

      I prepared this cake using honey as the sweetener and mixing the nuts & raisins into the batter. It's a nice little treat served with some jam on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sugar Free Oatmeal Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 54.7 mg
    18%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 12.8 g
    51%
    Protein 8.2 g
    16%

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