Prep 5 mins
Cook 20 mins
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
- 3 ripe bananas
- 2 cups rolled oats
- 1⁄3 cup vegetable oil (I used olive oil)
- 1 tablespoon vanilla extract
- 1 cup raisins
- nonstick cooking spray
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Wow! I had only 2 very ripe bananas so I used them and cut the oats to 1 1/2 cups and only used 1/4 cup corn oil. Sprinkled with cinnamon and popped them into the oven. The look more like drops or mounds than cookies since they didn't flatten out like cookies do. My kids loved them but I had to stop them from eating more because I am bringing these to a friend's house tonight! Thanks for a great (and healthy) recipe that was so easy and quick to make!
I absolutely loved these. Not only were they quick and easy, they tasted amazing. I have a fibromyalgia (so no sugar or potatoes), I also have celiac disease and a bunch of other food allergies (restrictions) so this was a great recipe for me. Thank you so much!
Fantastic! I made these for my sister, who is diabetic, and was thrilled that I loved them too. Thanks for a delicious and very easy-to-make recipe!