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    You are in: Home / Recipes / Sugar Free New York Style Cheesecake (Stevia) Recipe
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    Sugar Free New York Style Cheesecake (Stevia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    jamiej's Note:

    my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.

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    Ingredients:

    Serves: 16

    Yield:

    9 inch ...

    Units: US | Metric

    crust

    Directions:

    1. 1
      Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
    2. 2
      In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
    3. 3
      Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
    4. 4
      Variations: using above recipe.
    5. 5
      Key Lime-.
    6. 6
      Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
    7. 7
      Chocolate-.
    8. 8
      Use almonds instead of pecans for the crust.
    9. 9
      Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.

    Ratings & Reviews:

    • on December 11, 2012

      55

      I made the cheesecake as written with the one change of arrowroot flour for the cornstarch as both are starches. With the type of stevia she says to use in the recipe, the 1/4 teaspoon is perfect. There are many types of stevia and each is very different. This is the pure white powder that you would probably have to find at a natural foods store, not the other version that's mixed with FOS or another sugar. (Truvia, in the Raw, etc.) She said to taste it at one point and we did. For an orange flavor instead of lime (not a favorite here), I added fresh squeezed orange juice (2 T) and zest (1 tsp). Next time I'll use a little more zest. I also made the crust from brownies that came out too crunchy (new recipe) and just mixed the crushed brownies with a little melted butter. I think that next time I'll put a pan of water in the oven with the cheesecake to try to prevent the cracking in the top that occurred with this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      I made this for my friend who is pregnant with triplets and has gestational diabetes. She loves cheesecake but is on a very strict sugar free diet. It was a huge hit. Everybody loved it. I did have to use splenda because I could not find stevia and I used alot more than 1/4 tsp. I probably used almost 1/2 cup but I like a sweeter cheesecake. I toped it with chopped strawberries, peaches and blueberries that I mixed with a little splenda and about 2tbs of instant sugar free vanilla pudding powder mix. My favorite part was the crust. I think I will use this crust from now on with any cheesecake I make. Wonderful recipe! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      35

      I am new to baking with stevia and I had high hopes for this recipe. I was slightly let down. The crust was great but the filling was a bit off. The texture was crumbly not smooth; even the color of the cheese cake was different (more white). I will make this again but will play around with the ingredients in hopes of a better result. I did use three whole eggs but this even seems like not enough eggs when comparing to other cheesecake recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sugar Free New York Style Cheesecake (Stevia)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 263
    88%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.6 g
    58%
    Cholesterol 80.4 mg
    26%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    stevia

    vanilla beans

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