Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a good dessert for diabetics and non diabetics.

Ingredients Nutrition


  1. Combine the pudding, lemonade and sugar, in a bowl, stir well.
  2. Add milk, beating with a whisk till thick.
  3. Gently fold in Cool Whip.
  4. Spoon the mixture evenly into crusts.
  5. Garnish with lemon rind.
  6. Cover and chill at least 3 hours.


Most Helpful

This was my birthday pie=had written it down and save it for this week.I went entirely by instructions except I wanted a topping so ued another carton of cool whip and topped it=it was gone faster than a f--- in a windstorm=d-e-l-i-c-o-u-s- as rach would say y-u-m-m-o- !!!Thank you dear for your recipe.It will always be my birthday pie,i am diabetic and this is first diabetic lemon pie I have loved.

STARTERWIFE November 07, 2009

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