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    You are in: Home / Recipes / Sugar Free Lemon Pie Recipe
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    Sugar Free Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Shirl (J) 831's Note:

    This is a good dessert for diabetics and non diabetics.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Combine the pudding, lemonade and sugar, in a bowl, stir well.
    2. 2
      Add milk, beating with a whisk till thick.
    3. 3
      Gently fold in Cool Whip.
    4. 4
      Spoon the mixture evenly into crusts.
    5. 5
      Garnish with lemon rind.
    6. 6
      Cover and chill at least 3 hours.

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    Ratings & Reviews:

    • on November 07, 2009

      55

      This was my birthday pie=had written it down and save it for this week.I went entirely by instructions except I wanted a topping so ued another carton of cool whip and topped it=it was gone faster than a f--- in a windstorm=d-e-l-i-c-o-u-s- as rach would say y-u-m-m-o- !!!Thank you dear for your recipe.It will always be my birthday pie,i am diabetic and this is first diabetic lemon pie I have loved.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Lemon Pie

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1345.6
     
    Calories from Fat 543
    40%
    Total Fat 60.3 g
    92%
    Saturated Fat 12.9 g
    64%
    Cholesterol 6.7 mg
    2%
    Sodium 1566.0 mg
    65%
    Total Carbohydrate 181.1 g
    60%
    Dietary Fiber 3.7 g
    15%
    Sugars 97.3 g
    389%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    fat-free cool whip

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