Sugar Free Lemon Moon Cookies
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
6 cookies
- Serves:
- 6
ingredients
- 4 large eggs
- 118.29 ml vegetable oil
- 170.09 g can frozen unsweetened pineapple juice concentrate
- 78.78 ml lemon juice
- 473.18 ml unbleached white flour
- 2.46 ml baking powder
-
Topping
- grated lemon rind
directions
- In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon juice.
- Add flour and baking powder, beat well.
- Drop batter by teaspoonfuls onto oiled baking sheets and sprinkle lemon rinds over each cookie.
- Bake at 375 degrees for 8 minutes or until firm to the touch (do not over bake or the bottoms will burn).
- Carefully remove cookies and place on wire racks to cool.
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