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A sweet yet tart like snack. Very satisfying in my opinion.
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
- In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon juice.
- Add flour and baking powder, beat well.
- Drop batter by teaspoonfuls onto oiled baking sheets and sprinkle lemon rinds over each cookie.
- Bake at 375 degrees for 8 minutes or until firm to the touch (do not over bake or the bottoms will burn).
- Carefully remove cookies and place on wire racks to cool.