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    You are in: Home / Recipes / Sugar Free Lemon Meringue Pie Recipe
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    Sugar Free Lemon Meringue Pie

    Sugar Free Lemon Meringue Pie. Photo by Katanddog2002

    1/1 Photo of Sugar Free Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    SweetSueAl's Note:

    I have taken this pie to many parties and functions. Unless asked, I don't let anyone know it's sugar free and they love it anyway. I got this from a cookbook of diabetic recipes which I lent to a co-worker and she never gave it back before she moved. I found the recipe again on the Equal website. (Whoops, forgot to put the word BAKED after the pie crust. It would be a little gross if the crust was raw. lol)!

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    Ingredients:

    Servings:

    Units: US | Metric

    PIE FILLING

    • 1 (9 inch) pastry for single-crust pie, baked
    • 2 1/4 cups water
    • 1/2 cup fresh lemon juice (fresh juice is a must)
    • 1/2 cup cornstarch
    • 2 eggs
    • 2 egg whites
    • 1 1/2 teaspoons grated lemon peel
    • 1 1/2 cups Equal Spoonful (or 36 packets of Equal Sweetener)
    • 2 tablespoons stick butter or 2 tablespoons margarine
    • 1 -2 drop yellow food coloring (optional)

    MERINGUE

    • 3 egg whites
    • 1/4 teaspoon cream of tartar
    • 2/3 cup Equal Spoonful (or 16 packets Equal Sweetnener)

    Directions:

    1. 1
      Combine water, lemon juice and cornstarch in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
    2. 2
      Boil and stir 1 minute.
    3. 3
      Beat eggs, 2 egg whites and lemon peel in medium bowl. Mix in 1-1/2 cups Equal® or 36 packets.
    4. 4
      Stir about half of hot cornstarch mixture into egg mixture. Return all to saucepan.
    5. 5
      Cook and stir over low heat 1 minute. Remove from heat.
    6. 6
      Stir in butter until melted.
    7. 7
      Stir in food coloring, if desired.
    8. 8
      Pour mixture into baked pie shell.
    9. 9
      For Meringue:.
    10. 10
      beat 3 egg whites in mixing bowl on medium speed of mixer until foamy. Add cream of tartar.
    11. 11
      Beat to soft peaks. Gradually beat in 2/3 cup Equal® or 16 packets), beating to stiff peaks.
    12. 12
      Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping.
    13. 13
      Bake pie in 425° F oven about 5 minutes or until meringue is lightly browned.
    14. 14
      Cool completely on wire rack.

    Ratings & Reviews:

    • on January 12, 2013

      This was easier to make than I thought it would be. I used 1/2 the called for
      sugar substitute. I used Splenda. It is very very good

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Lemon Meringue Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 54.1 mg
    18%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Equal Spoonful

    Equal Spoonful

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