Total Time
Prep 10 mins
Cook 0 mins

i received this in my email and it looks like a great condiment for people watching their sugar intake.

Ingredients Nutrition


  1. Put everything in your blender and run it until the onion disappears.
  2. Scrape into a container with a tight lid and store in the refrigerator.
Most Helpful

I reduced the cider vinegar by half and used 1 tablespoon of stevia instead of splenda and it worked out perfectly.

xrayeyes_4u January 17, 2010

I have been making this recipe since I bought the cookbook 2 years ago, & now I don't like store-bought ketchup at all. I follow the recipe exactly, except I simmer all the ingredients in a saucepan for about 5 minutes - seems to blend the flavors better. It keeps for a long time in the refrigerator. Fantastic on Boca cheeseburgers.

bevhouse January 15, 2010

This was wonderful!!!! We used stevia instead of splenda and less vinegar. I used Bragg's apple cider vinegar which was a bit overwhelming at first but after a day in the frig it was fine. The spice/flavor was much stronger than regular ketchup but that's because its not so watered down! You end up using a lot less so much more economical & time savy! Thanks so much for this one!!

Mindelicious July 28, 2010